portfolio of clients - restaurant + hospitality
We offer experience with a wide variety of restaurant and hospitality clients.
33 Restaurant & Lounge [top]
Distinctively different, 33 Restaurant & Lounge, combines elegant modern décor, an award winning Contemporary American menu and a staff known for their commitment to only the best. [visit the website]
Aquitaine [top]
Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. [visit the website]
Audubon Cirle Bar and Restaurant [top]
A minimalist, less-is-more restaurant-bar in flash Kenmore Square. At first it looks like a neighbourhood grill, but design touches that include arcs of red and brown wood and black tables with the clear lines of a designer car soon make you realise it's more than that.
Armani Café on Newbury [top]
Seth Woods has taken over this stylish Northern Italian cafe, adding more serious fare, making it again a place to gravitate to. The atmosphere is one that invites lingering, with drinks. [visit the website]
BANQ Restaurant & Bar [top]
Executive Chef Ranveer Brar’s menu of French/Asian inspired cuisine reflects an international flavor from his work and travels abroad. BANQ’s sleek and sexy space, designed by the award winning team of Office dA, take advantage of the soaring ceilings and exquisite details of this Classical Revival former bank, built in 1917. [visit the website]
The Beehive [top]
This cool, artistic hotspot is the place where food meets music, where nightlife meets the arts, where the South End meets café society. Live music, great food! [visit the website]
Bin 26 Enoteca [top]
This Beacon Hill Italian eatery is seasonally inspired, with its menu and wine list changing often. Its focus, as the "enoteca" portion of the name implies, is to create simple food accompaniments for its international wine menu. [visit the website]
Domani, Bar & Trattoria [top]
Located in the heart of Boston's Back Bay. Domani Bar & Trattoria offers an approachable "New Italian" menu reminiscent of those found today in hot-spot neighborhood restaurants throughout Italy. [visit the website]
Eastern Standard, Kitchen & Drinks [top]
American Brasserie menu with New England accents meant to complement the stylish and chic 1930’s décor, with a sophisticated sex appeal seduces diners and drinkers alike. [visit the website]
Flour Bakery, Chef/Owner Joanne Chang [top]
Crusty, crackling baguettes warm from the steaming oven ... buttery, raisin-filled brioche shaped in a swirl and drizzled with sweet icing ... silky-smooth double chocolate truffle tarts ... lemon curd cakes filled with raspberry preserves ... fresh, made-to-order salads and sandwiches. [visit the website]
The Foundation Lounge of the Hotel Commonwealth [top]
Located in the Hotel Commonwealth at Boston's 'red hot' Kenmore Square, this lounge combines sophisticated cuisine and a cutting-edge design offering an ambiance of warmth and inclusiveness. [visit the website]
Gaslight, Brasserie du Coin [top]
Offers its guests French brasserie cuisine of impeccable quality and improbable value in an informal, old world, is new again setting. With its hand crafted Parisian zinc bar, reclaimed wood floors, mosaic tiles, beamed wood ceilings, nicotine stained walls and antique mirrors, Gaslight’s decor is warm and inviting. [visit the website]
Harbor Sweets, Inc. [top]
Harbor Sweets gift boxes are filled with wonderful handmade chocolates, each a work of art. They take great pride in their chocolates, all handmade locally in their seaside red brick chocolate factory, using only the finest, freshest ingredients. [visit the website]
Ivy Restaurant [top]
Ivy Restaurant is a modern neighborhood café full of rich flavors and textures, serving soul satisfying Italian classics with creative American style. [visit the website]
Langham Hotel Boston [top]
Located in the heart of downtown Boston, the Langham Hotel, Boston combines its rich history with all the features of a contemporary luxury hotel in Boston. [visit the website]
Legal Sea Foods [top]
Since 1950 when George Berkowitz opened his fish market next to his father’s grocery store in Inman Square in Cambridge, Massachusetts, the "Legal" name has been synonymous with quality and freshness! [visit the website]
Le Soir Bistro, Chef/Owner Mark Allen [top]
In the graceful, earth-toned dining room at Le Soir, chef Mark Allen (formerly of the Ritz) turns out classic continental dishes: his signature lobster and fennel profiteroles with whipped dill cream, and, our favorite, a hearty rabbit potpie sealed with golden-brown puff pastry.
LTK, Legal Test Kitchen [top]
What does dining in the 21st century look like for the city of Boston? It includes a high-tech atmosphere which includes: WiFi access, and an array of menu selections. In a nutshell, the new LTK restaurant on South Boston's Waterfront. [visit the website]
Lumière, Chef/Owner Michael Leviton [top]
Michael Leviton's cuisine combines classic bistro elements with modern cooking techniques. Flavors are bold and clean and incorporate tastes from the Mediterranean to the Pacific Rim. [visit the website]
Mantra Restaurant [top]
Mantra combines all that one hopes to find in big city dining: superb service, sophisticated décor and unique cuisine. Mantra is the only restaurant in Boston serving French-Indian cuisine, and it is also the only restaurant located in a historic, circa 1800 bank. [visit the website]
MASA [top]
Chef/Owner Philip Aviles offers a menu of Innovative Southwestern Cuisine, pairing flavors and cooking styles of the Southwestern kitchen with fresh, local New England ingredients. [visit the website]
Metropolis Café [top]
With food and hospitality reminiscent of home, Metropolis Cafe welcomes you as family. Conversations are intimate and flavors comforting dining in this former ice cream parlor will conjure romantic memories of the past and hopes for the future.
Middlesex Lounge [top]
Cambridge's ultimate multi-purpose destination, the Middlesex Lounge provides MIT workers and students as well as area residents with a stylish lounge. [visit the website]
MISTRAL [top]
Gracious. Sophisticated. Seductive. Distinctive. , Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine. [visit the website]
No. 9 PARK, Chef/Owner Barbara Lynch [top]
No.9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. [visit the website]
Oleana, Chef/Owner Ana Sortun [top]
The cuisine centers on the Arabic influenced foods of the Mediterranean with a strong lean towards Turkish; the dishes are layered with flavor and unusual spice combinations. [visit the website]
Olivadi Restaurant [top]
Olivadi Restaurant is located in beautiful Norwood Center. Named for the small town in Calabria, Italy region known for its olive trees, hand crafted cheeses and beautiful beaches. Olivadi offers a modern classic Italian cuisine that will please your senses and imagination. [visit the website]
OM Restaurant & Lounge [top]
OM was recognized as one of the "best new restaurants in America" by Esquire Magazine and listed in its annual "Hot List" by Conde Nast Traveler. Two levels of enchanting decor and enlightenment are beckoning everyone to Harvard Square. [visit the website]
Palm Restaurant [top]
For over 80 years The Palm has been renowned for its aged USDA prime steaks, jumbo Nova Scotia lobsters, Italian entrees, warm smiles, outstanding service and an atmosphere like nowhere else. [visit the website]
Pho Republique [top]
Pho, the aromatic Vietnamese noodle soup, reigns here, as do imaginative cocktails. Get a seat at the bar where a neon sign glows and the chairs are comfy, and start with spring rolls. [visit the website]
Pigalle, Chef/Owner Marc Orfaly [top]
This fabulous French restaurant is a mainstay for local francophiles. The intimate, hushed setting is perfect for a special occasion or a romantic dinner, and candles and beaded lamps set a quiet, mysterious tone. [visit the website]
The Ritz-Carlton Dining Room with Chef Mark Allen [top]
Now called The Tajj Hotel. [visit the website]
Shubie's Marblehead [top]
Shubie's has been in continuous, family owned operation since 1948. The store has evolved over the years from a traditional "package" store to one of the first stores in the sixties to prominently feature premium wines. In 1986 they moved from the original 500 square foot location at 45 Atlantic Avenue, to a new 2200 square foot facility at 32 Atlantic, resulting in a major increase in fine wine sales. Another major renovation took place in 1999, when the facility at 32 Atlantic was doubled in size. [visit the website]
Silvertone Bar & Grill [top]
Owners Josh and Katy Childs have created a timeless American restaurant and bar hidden below street level near Downtown Crossing. The kitchen delivers solid contemporary dishes and classics alike at Cheap Eats prices. Retro chic decor and superlative cocktails.
Skipjack's, Boston, Natick and Newton Locations [top]
When SKIPJACK'S opened more than 16 years ago in Brookline, MA, New England diners expected a seafood restaurant to serve lobster, scrod and not much else. SKIPJACK'S owner Jeff Senior was determined that his restaurant would be different. [visit the website]
Stella [top]
Located in the heart of Boston's South End, Stella offers affordable and approachable Italian cuisine in a chic environment like no other in the city. [visit the website]
Stella Café [top]
All you love about Stella available to-go or to enjoy in the cozy new café! Start your day off with coffee, bagels, muffins, and pastries. Stop in and enjoy specialty paninis, pizza, salads, and sandwiches for lunch on the outdoor patio. Pick up your Stella favorites from the prepared foods section or some of our fresh packaged pasta and sauces on your way home for dinner. [visit the website]
Sunset Grill & Tap [top]
You could dine here every day of the year and still not have all the brews (112 on tap; 380 in bottles). Simply Boston's best beer selection! [visit the website]
Swissôtel, Hotel & Resort [top]
Swissôtel Hotels & Resorts is a leading hospitality company with hotels in exciting destinations around the globe. [visit the website]
Taste of Beacon Hill [top]
Taste of the South End [top]
Tremont 647, Chef/Owner Andy Husbands [top]
This trendy spot caters to the party crowd and the serious foodies. Easy on the cocktails (they're strong) that complement "adventurous American" cuisine that changes with the seasons; chef Andy Husbands shows a sure hand on both tuna and skirt steak. [visit the website]
Twenty-Eight Atlantic, Wequassett Inn Resort & Golf Club [top]
Recently awarded three stars by the Boston Globe. [visit the website]
Union Bar and Grille [top]
Union Bar and Grille is part of the Aquitaine Group. Located in the newly revitalized SoWa area of the South End, Union Bar and Grille is at 1357 Washington Street and Union Park. [visit the website]
Upstairs on the Square [top]
Restaurateurs Mary-Catherine Deibel and Deborah Hughes have found a new home and a new name for the much-missed UpStairs at the Pudding. Opened in November at their new home at another former Harvard Square social and theatrical club, built in 1906 on Winthrop Square. The restaurant’s new name, UpStairs on the Square, refers both to their new home and their familiar name. [visit the website]
Where to Eat & Drink, Guide to Boston Restaurants [top]
Where to Eat was created by two women from Boston who love food and love to dine out. The question of where to eat came up all the time, even though Jill Epstein and Tracy Roberts knew the city well, it was still difficult to find the perfect spot for the perfect meal. [visit the website]
Williams Sonoma [top]
Shop Williams-Sonoma Home for furnishings of casual elegance and exceptional craftsmanship. [visit the website]
client experience
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Boston, Massachusetts
phone: 617.267.0070
fax: 617.267.0072
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