How We Work

Our experience is a showcase of the region’s premier restaurants, hospitality and retail clients. Our strong relationships with media provide us with the ability to deliver our clients’ messages to the audiences they need to reach.

CBH Communications goes above and beyond a traditional public relations firm, working as an extension of your business and providing nontraditional services such as events leads, staffing and consulting on general operations if needed.

In addition to launching the area’s top restaurants and retail outlets, we have introduced our clients to key media, business and community constituents — helping to raise both their profile and bottom line.

Our experience spans from representing single location farm-to-table restaurants to larger restaurant groups with multiple properties. We have worked with many first time chefs and longtime restaurateurs such as Barbara Lynch, Joanne ChangGarrett Harker, and Ana Sortun as well as larger restaurant groups such as Legal Sea Foods, the Aquitaine GroupPinkberry, The Gallows Group, The Lyons Group and many more.

On the retail end we have locally launched national and international brands and worked directly with the designers themselves such as, Kate Spade, Marc JacobsNanette Lepore, Ted Baker, Ben Gorrin, Vidal Sassoon and many others from local one-unit neighborhood retail shops to mega-brands like Neiman Marcus, Christofle, Chanel and BCBG Max Azria.

This is an advantage of our firm as we cover the spectrum of clients to create a broad access to local and national media.

Most importantly, we work tirelessly with our clients — and their budgets — to strategically and efficiently achieve their short and long-term business goals. After all, CBH Communications believes PR pays for itself.